Brooke Siem

Brooke Siem was among the first generation of teens to be medicated with antidepressants. After spending half her life—and her entire adult life—on antidepressants, she wondered: Who might I be without them? Unfurled against a global backdrop, Brooke's writing, speaking, and work as an award-winning chef chronicles explosive and terrifying antidepressant withdrawal and the fight to manage the modern mental health system, all while demanding hope and forgiveness in the name of healing. 

Her debut memoir, MAY CAUSE SIDE EFFECTS, was named as one of Good Morning America's Most Anticipated Reads. Her work on antidepressant withdrawal has also appeared in The Washington Post, The New York Post, Psychology Today, Insider, Mad In America, The Washington Examiner, and more. She is also a Food Network "Chopped" champion and author of the newsletter, Happiness Is A Skill.