Writing is my pleasure, my compulsion, and an important way for me to communicate with the world. I’m not recommending that you adopt my writing process; it’s a bit erratic. Nor am I touting it as some stellar method of producing major literary work. I’m only describing a way I’ve found to meld writing and farming together.
I’m “retired.” However, I live on a 66-acre farm, which is not retiring. We raise grass-fed beef. Though ours is only a small herd, it still involves calving, castrating calves, feeding hay, and keeping the pasture green in the summer by moving irrigation pipes every day.
In between chores, I try to handwrite or key in raw story ideas while they are swimming in my head. While I unload hay bales from the pick-up to the feeding ring, I ruminate. I get those first ill-formed thoughts on paper, then try to link them into a coherent skeleton of an idea. I might have an hour if I’m lucky. Then the irrigation pipe needs to be moved. The familiar ritual allows me brain space to think about using similes and metaphors to avoid sounding shallow and dull.
Following the pipe moving each morning, it’s time to harvest what has ripened overnight in our vegetable garden. Today this will include tomatoes, cucumbers, beans, poblano peppers, yellow squash, zucchini, snow peas, and jalapenos. When I open the garden gate there is a furious flapping of stubby wings as quail fly out helter-skelter from under protective rows of corn stalks. The male sentry tsktsktsks rapidly in alarm without taking a breath. I am worried that I may be inducing tiny quail heart attacks. While I’m picking, my mind wanders. I’m trying to recall if the story I’m writing references all five senses. It’s so much easier to recognize this when I am outside engaging all of mine.
I munch on snow peas and beans; they snap satisfyingly as I bite into them. The fresh smell of tomato vines intoxicates me as I pluck the scarlet orbs. Anna’s hummingbird chic chicks with delight in the cilantro blossoms. Kneeling in the soil I hunt for cucumbers hiding underneath prickly vines but hesitate slightly before reaching in to give garter snakes a chance to squiggle away. An hour later, after I’ve watered the garden, sorted and stored the produce, I sit down at my computer for 20 minutes to note ideas that need fleshing out. These snippets are always typed in bold and in parentheses so I can easily locate and quickly return to them (the next time I have 20 minutes).
My husband arrives home with a gift of 50 pounds of Asian pears from our friend’s orchard. They need to be sorted, peeled, sliced, and put in the food dryer before they rot. I love the idea of eating fruit in the winter that tastes of sweet summer.
When I have a short break from farm work, I read what I’ve written so far. Have I started my story with action that hooks the reader? I realize I haven’t. But then a practical distraction: we are without clean work clothes and I can’t smell like manure at book group. I separate the jeans and t-shirts that have cow poop on them from the delicates and throw a load in the laundry.
Now, back to my review. Have I used alliteration? Hyperbole? Onomatopoeia? An allusion? Personification? Have I merely described a situation and not made it into a story? This list of questions is not a set formula, but more of a reminder to myself. With farming it is clear when the job is finished. With writing, rarely. It’s difficult to know when to stop,
It’s my turn to host book group this week so the farmstead has to be mowed – an hour and a half on the riding mower. Nothing small or quick happens on this farm. Our book discussion will take place on the deck because I haven’t had time to clean the house. I hose the dust from the deck and set the outdoor dining table. My book group believes it’s good to break bread together, so dinner is expected, plus the host is required to do research about the author and lead the discussion. I would be happy with a book club that just meets for wine and dessert…
This week I will also host my writing critique group. They believe dessert is sufficient, thank goodness, so I make oatmeal cookies. I accidently burn the raisins while they’re on the stove ‘plumping’ in their own juices, because I’m also trying to talk to my sister on the phone and pay bills. I’m enamored with the idea of multi-tasking, but practicing it sometimes just doesn’t work out.
I’m writing a story for a local newspaper and it’s due in five days. I can’t find an ending; it’s flabby; it’s not pertinent to the story; and it doesn’t sing. I give it to my husband to read and say, “Help. Where is the thread? What is the purpose of this article?” A reader’s perspective can be so helpful. And, just like that, his advice allows me to tie a bow on it and be done.
The next day, we must deal with tomato harvest. We have 150 pounds of paste tomatoes that need to be canned into ketchup, diced tomatoes and marinara sauce. Standing in the kitchen doing rote work provides ample time to think about different ways to phrase sentences. If I come up with a winner I try to remember it until I can run upstairs to my computer.
I am composing another essay about how I have more time to be present in the moment since retirement. I feel a bit hypocritical writing the story, since it can only be completed in half hour bursts of writing before I’m interrupted by the next chore. But during those focused periods I’m completely present in the moment.
The agenda for the following day: three hours of mowing a pasture for thistle control. Driving our John Deere tractor with a pull-behind bat-wing mower is largely a mindless task and allows me time to ruminate on how to finish the present-in-the-moment story. Endings tend to elude me, but today I’m back at the computer for an hour of finish work. I hit send on three stories which I’ve matched to appropriate magazines. I feel a shiver of anticipation that someone, somewhere, might say yes.
For those of you trying to fit writing into busy schedules, do the math. Three twenty-minute snippets of time add up to an hour of writing each day. An hour of writing each day adds up to seven hours each week. In order to make those hours productive, however, you have to be thinking about writing when you’re not writing, so you’re ready to write the minute your fanny hits the chair.
Sit down. Open up the notebook. You can do this.
Cynthia Pappas lives with her husband on a farm on the McKenzie River in Oregon. She is the author of two memoirs – Homespun and Gather. Her essays have appeared in Best Essays Northwest, Oregon Quarterly, The Eugene Register-Guard, Threads, MaryJane’sFarm, Farm & Ranch Living, and Groundwaters. When she is not farming or gardening, she is writing, binge reading, or planning her next culinary travel adventure.
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